Bistecca alla Fiorentina, αυθεντικό ιταλικό T-bone steak, ωμό φρέσκο μοσχαρίσιο κρέας υψηλής ποιότητας, ιδανικό για σχάρα ή BBQ, από το Siakos.gr

Italian Bistecca alla Fiorentina

Italy
SKU: 31226
From 63,72€
/ kilo
Weight 1.0

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From 63,72€
/ kilo
From 63,72€
/ kilo
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Weight 1.0
Order now and you can collect tomorrow. Free shipping on orders over €50.
Within Attica (postal codes from 19* are excluded from same-day delivery).
Λοιπές περιοχές:
Βάρος τεμαχίου 1kg

Περιγραφή

Ζήσε την αυθεντική ιταλική εμπειρία steak με τη Bistecca alla Fiorentina, μια από τις πιο διάσημες και εκλεκτές κοπές παγκοσμίως.
It comes from high-quality beef and is known for its impressive size, the presence of the T-bone, and its juicy, rich flavor.
Bistecca alla Fiorentina is the ultimate dish for those who love gourmet grilling, authentic Italian cuisine, and premium meat with a bold character.

🥩 The ultimate Italian steak experience

This is a traditional cut from the loin of the beef (T-bone), with tenderloin and sirloin on one side.
Its rich marbling and the high quality of the Italian beef guarantee rich flavor, tender textureand a perfectly caramelized crust when cooked.

✅ Why choose it

  • Premium Italian beef

  • Traditional cut Bistecca alla Fiorentina (T-bone)

  • Rich flavor, tender texture, and an impressive presentation

  • Perfect for grilling on the grill, pan or BBQ

  • Restaurant-quality experience at home

  • Certified quality with ISO 22000 & HACCP

  • Same-day delivery in Attica

🍽️ Ideal for

  • Grilling for a medium rare result

  • BBQs and festive meals

  • Pairing with wine & gourmet sides

  • Steak nights with authentic Italian character

📍 Origin

It comes from certified Italian farms with traditional farming practices and strict quality controls.
The Bistecca alla Fiorentina is a Tuscan signature, known for its authenticity and superior flavor.

🔥 Cooking Instructions

  • Grill / BBQ: Cook over high heat for 3-4’ per side

  • Pan + Oven: Sear for 2’ per side and finish at 180°C for 5-7’

  • Rest: 5-7’ before slicing to retain the juices

💡 Chef’s tip: Don’t pierce it while cooking – let it sear and caramelize naturally.
Sprinkle with coarse salt and freshly ground pepper before serving.

👨🍳 Quick Mini Recipe

Grill the Fiorentina for 4’ per side over high heat.
Rest for 5’.
Serve with grilled vegetables, rosemary and a little olive oil.

🥗 Serving Suggestions

Pair with Chianti red wine, roast potatoes, arugula salad or sautéed mushrooms.

💪 Nutritional value (100g)

  • Calories: 200 kcal

  • Protein: 22 g

  • Fat: 12 g

  • Carbohydrates: 0 g

📜 Certifications & Guarantees

  • ISO 22000 | HACCP

  • 🇮🇹 Origin: Italy

  • 🌿 No Preservatives

  • 🧊 Fresh & Suitable for Freezing

  • 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Bistecca alla Fiorentina?
It is a T-bone-style cut with tenderloin and sirloin, a signature of Tuscany.

How should it be cooked?
Over high heat for a medium-rare result (3-4’ per side).

Does it need a marinade?
No, a little olive oil, salt, and pepper are enough to bring out its natural flavor.

🏷️ Badges

🥩 Bistecca alla Fiorentina | 🇮🇹 Origin: Italy | 🔥 Ideal for Grilling | 🍖 T-Bone Steak | 💪 High Protein | 🏆 ISO 22000 | 🚚 Same-Day Delivery

Siakos.gr – The authentic Italian steak experience, on your plate.


Bistecca alla Fiorentina – authentic Italian T-bone steak, premium beef, rich flavor & bold texture. Ideal for grilling, ISO-certified & same-day delivery.


Bistecca alla Fiorentina, Italy, T-Bone, Steak, Beef, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr

 



Meat cuts and their names varied so much from place to place in Italy a century ago that Pellegrino Artusi introduces Bistecca alla Fiorentina in his classic book La Scienza in Cucina with:
The word bistecca comes from the English word “beefsteak,” meaning beef. It is simply a thick slice of meat, about a finger thick, with the bone in, cut from the loin of a heifer. Florentine cattle farmers use the word for both newborn calves and animals up to two years old. If the latter could speak, many would tell you they are no longer girls, having had husbands and perhaps even a few children. “This dish, exceptional because it is wholesome, refreshing, and delicious, has not yet spread throughout Italy, perhaps because in many provinces butchers work almost exclusively with old, worn-out animals. In that case, they use the tenderloin, which is the most appealing cut, and mistakenly call a tenderloin steak cooked over coals a bistecca.” “As a cut, Bistecca alla Fiorentina is now known throughout Italy: a regular-sized Bistecca alla Fiorentina of the kind we might find in an Italian supermarket, beside the coals and steaming on the table. Those in the English-speaking world would consider it a T-bone or porterhouse steak.

Same-day delivery in Attica

Your order can be delivered to your home or office on the same day. Applies to orders placed by 5:00 p.m. and only in the Attica region.

Deliveries Within Athens

For orders delivered in Attica, the minimum order value is €25. For orders of €50 or more, delivery is free.

Payment Methods

Cash on delivery (cash or card terminal), credit and debit cards, PayPal, Ticket Restaurant, payment in store, or bank transfer.