Traditional spicy sausage, 600 g

🌭 Traditional Spicy Sausage

Traditional Spicy Sausage • Chili Heat • Bold Greek Flavor • Ready-to-Cook

The Traditional Spicy Sausage is for those who want “fire” with character — not just spicy, but rich, aromatic, and full of meat. Its balanced heat builds gradually and leaves a warm aftertaste, making it the ultimate appetizer for sharing, BBQ, and any meal that calls for something bold.

When grilled, it browns, stays juicy, and releases the aroma of its spices, creating a result that works equally well on a “traditional” platter or in a more street-food-style serving.

📖 Product Description

• Traditional spicy sausage for grilling
• Rich meaty base with a spicy profile
• Suitable for grilling/BBQ, frying pan, oven
• Ideal as an appetizer, for a charcuterie board, and for sauces/pasta dishes
• Packaged with quality and traceability certification

💎 Why choose it

🌶️ Real chili heat that lingers (not “aggressive” on the first bite)
🔥 Perfect for BBQ — releases its aroma and crisps on the outside
🍺 Pairs well with beer, tsipouro, and wine — ideal for sharing
🍝 Elevates sauces, ragù, and spicy pasta dishes
🍽️ Turns from an appetizer into a main course with a good side dish

⚠️ Allergens

(To write this 100% accurately, I need the label/recipe.)
Possible allergens commonly found in sausages:
• Gluten (if a binder is present)
• Soy (if additives/protein are present)
• Celery / Mustard (in spice mixes)

🔥 Cooking Method

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

Grill / BBQ (ideal)

1️⃣ Grill over medium heat so it cooks through properly.
2️⃣ 12–16 minutes, turning frequently.
3️⃣ Do not pierce it — this keeps the juices in.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ 12–14 minutes, turning regularly.
3️⃣ Optional: deglaze with 1–2 tbsp wine or a little water at the end to mellow the heat and bring out the aroma.

Oven

1️⃣ Preheat to 180°C.
2️⃣ 20–25 minutes, turning once.

✅ Ready when cooked through to the center.

💡 Chef’s Tip

To perfectly balance the heat:
• Serve with lemon, yogurt/tzatziki or a refreshing salad.
• For street food: bun + mustard + onion + pickles = balanced “heat.”

🍽️ Pairings & Serving

Sides:
• French fries or oven-baked potatoes
• Pita/bread and a refreshing salad
• Pickles or cabbage and carrot (to tame the heat)
• Rice or mashed potatoes for a more substantial meal

Drinks:
• Lager/IPA beer
• Refreshing rosé
• Light red wine for a more indulgent meal

🌏 Flavor Profile

✔ Long-lasting heat, aromatic and full-bodied
✔ Juicy when cooked, crispy on the outside
✔ Traditional base with a spicy twist

🏷️ Badges

🌶️ Spicy | 🌭 Traditional Sausage | 🔥 Ready-to-Cook | 🍽️ BBQ Favorite | 🍺 Beer Pairing | 🇬🇷 Greek Flavor

Spicy traditional sausage, juicy and hot, ideal for the grill, pan or oven. Bold flavor and aromatic spices. Must be cooked thoroughly before eating.

Spicy sausage, Traditional sausage, Spicy sausage, BBQ, Pan-fried, Oven-baked, Spicy, Meze, Beer, Siakos