Greek Lamb Shoulder 1kg

Greek Lamb Shoulder

Greek Lamb Shoulder 

📖 Product Description

Greek lamb shoulder is one of the most traditional and flavorful cuts of lamb, especially cherished in Greek cuisine. It comes from the front of the lamb and is characterized by its rich flavor and tender meat, which becomes especially juicy when roasted. This cut is ideal for the oven or pot and is a classic choice for Sunday dinners and family meals. The 1 kg package is practical and ideal for preparing a complete meal with authentic Greek flavor.

📦 Product Features

• Cut: Lamb shoulder
• Origin: Greek lamb
• Weight: Approximately 1 kg
• Texture: Tender and juicy meat with natural fat
• Suitable for: Oven, pot, traditional recipes
• Packaging: Vacuum-sealed packaging for maximum freshness

💎 Why Choose It

• From high-quality Greek lamb
• Traditional cut with rich flavor
• Ideal for oven roasting
• Tender and juicy when cooked
• Ideal quantity for a family meal

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.

🔥 Cooking Method

Oven
Roast in a preheated oven at 180°C for approximately 90–120 minutes, with potatoes, lemon, garlic, and aromatic herbs.

Pot
Cook over medium heat for approximately 60–90 minutes, until the meat is tender and the sauce has thickened.

💡 Chef’s Tip

Marinate the shoulder with olive oil, lemon, garlic, oregano, and thyme before roasting to bring out the lamb’s natural flavor.

🍽️ Pairings & Serving

Serve with oven-roasted potatoes, rice, seasonal salads, or grilled vegetables. Pairs exceptionally well with red wine.

🌏 Flavor Profile

✔ Rich, traditional lamb flavor
✔ Juicy texture when cooked
✔ Aromatic when roasted

🧾 Nutritional Information (per 100g)

• Energy: ~250 kcal
• Protein: ~24 g
• Fat: ~18 g
• Saturated fat: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

Which part of the lamb does the shoulder come from?
The shoulder comes from the front of the lamb and is ideal for roasting or cooking in a pot.

What is the best way to roast lamb shoulder?
Roast in the oven with potatoes and aromatic herbs until tender and juicy.

How long does it need to cook?
Usually 90–120 minutes in the oven.

What goes best with it?
With oven-roasted potatoes, salads, or rice.

🏷️ Badges

Greek Lamb
Ideal for the Oven
Traditional Cut

Meta Description

Greek lamb shoulder, approximately 1kg. A traditional lamb cut, ideal for the oven or pot, with a rich flavor.

Tags

lamb shoulder, oven-ready lamb, Greek lamb, lamb shoulder 1kg