Greek lamb liver 1 kg

Greek Lamb Liver

Greek Lamb Liver

📖 Product Description

Greek lamb liver is one of the most nutritious and traditional cuts in Greek cuisine. Sourced from Greek lamb, it stands out for its delicate texture, rich flavor, and high nutritional value. It is ideal for quick cooking in a pan or on the grill and is used in many traditional recipes, such as fried liver with lemon and oregano, or as bite-sized meze to serve at the table. Rich in protein, iron, and vitamins, it is a favorite choice for anyone looking for a nutritious and delicious meal.

📦 Product Features

• Cut: Lamb liver
• Origin: Greek lamb
• Texture: Soft and juicy
• Suitable for: Pan-frying, grilling, traditional meze
• Packaging: Vacuum packaging for maximum freshness

💎 Why Choose It

• Rich in iron and vitamins
• Tender and flavorful cut
• Ideal for quick cooking
• Traditional Greek meze
• High nutritional value

⚠️ Important

❗ The product is not ready to eat — it must be thoroughly cooked.

🔥 Cooking Method

Pan
Slice and cook over high heat with olive oil for about 3-4 minutes per side until browned.

Grill
Cook over medium heat for about 5-6 minutes, turning the pieces so they cook evenly.

Pot
It can also be used in traditional recipes or slow-cooked dishes.

💡 Chef’s Tip

Marinate the liver for a few minutes with lemon, olive oil, oregano, and a little garlic before cooking for an even more intense flavor.

🍽️ Pairings & Serving

Best served with fresh lemon, fries, Greek salad, or grilled vegetables. Makes an excellent appetizer with wine or tsipouro.

🌏 Flavor Profile

✔ Rich, intense flavor
✔ Tender texture
✔ Traditional lamb aroma

🧾 Nutritional Information (per 100g)

• Energy: ~135 kcal
• Protein: ~20 g
• Fat: ~5 g
• Saturated fat: ~2 g
• Carbohydrates: ~3 g
• Sugars: ~0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does lamb liver come from?
Liver is an internal organ of the lamb and is a particularly nutritious cut, high in vitamins and iron.

What is the best way to cook it?
It is usually pan-fried or grilled for a few minutes to keep it juicy.

How long does it take to cook?
Pan-fry for about 3-4 minutes on each side.

What goes well with it when serving?
With lemon, fries, salads, or as an appetizer.

🏷️ Badges

Greek Lamb
Traditional Product
Rich in Iron

Meta Description

High-quality Greek lamb liver, tender and rich in nutrients. Ideal for pan-frying or grilling in traditional Greek recipes.

Tags

lamb liver, Greek lamb, lamb offal, meat for frying, traditional meats

Alt Text

Fresh Greek-origin lamb liver, ready to cook

Latin name

Greek Lamb Liver