Greek lamb burger 700 g

🍔🐑 Greek Lamb Burger Patty

Greek Lamb Burger Patty • Fresh Lamb Mince • Juicy & Aromatic • Ready-to-Cook

The Greek Lamb Burger Patty is the most indulgent take on a burger patty: made from fresh minced lamb, with that distinctive, rich lamb flavor that fills your mouth and grills beautifully. Juicy, aromatic, and hearty, it’s ideal for anyone looking for something different from classic burger patties — whether served on a plate with potatoes and salad, or in a burger with a Mediterranean twist.

📖 Product Description

• Patty made from fresh minced lamb
• Greek origin
• Rich flavor and juicy texture
• Suitable for grilling/BBQ, pan-frying, oven cooking
• Ideal on a plate, in a pita, or as a “gourmet” burger
• Packaged with quality & traceability certification

💎 Why choose it

🐑 Fresh minced lamb – authentic, rich flavor
🔥 Develops a wonderful crust on the grill and stays juicy
🍽️ Pairs well with Greek sides (lemon, oregano, yogurt)
🌿 Ideal for Mediterranean recipes and more adventurous burgers
👨👩👧👦 Hearty and special for a family meal

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method

(Cooking times depend on thickness/weight. Below is a safe guide for a classic burger patty.)

Grill / BBQ

1️⃣ Preheat to medium-high heat.
2️⃣ Cook for 5–7 minutes per side (10–14 minutes total).
3️⃣ Turn 1–2 times and let it brown nicely.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ Cook for 10–14 minutes, turning carefully.
3️⃣ Optional: cover for 1–2 minutes at the end for more even cooking.

Oven

1️⃣ Preheat to 200°C.
2️⃣ Cook for 18–25 minutes, turning once.

✅ It’s ready when fully cooked through the center (with no pink spots) and the juices run clear.

💡 Chef’s Tip

• Serve with lemon, a little oregano and olive oil after cooking.
• For the perfect pairing: yogurt sauce (tzatziki-style, without too much garlic) or some fresh mint.
• Don’t press it while cooking — it retains its juices.

🍽️ Pairings & Serving

Classic dish:
• Oven-roasted/fried potatoes, Greek salad, lemon

Gourmet burger idea:
• Brioche bun, mint yogurt, tomato, onion, arugula

Drink:
• Medium-bodied red wine (Agiorgitiko)
• Chilled rosé
• Amber beer

🌏 Flavor Profile

✔ Rich, aromatic, full of character
✔ Juicy with a lovely crust on the grill
✔ Ideal for a Greek table and Mediterranean flavors

🏷️ Badges

🍔 Lamb Burger | 🇬🇷 Greek Origin | 🐑 Fresh Lamb Mince | 🔥 Grill Ready | 🍽️ Gourmet Twist

Greek lamb burger made with fresh ground lamb, juicy and aromatic, ideal for the grill, pan, or oven. Raw product — must be cooked thoroughly before consumption.

Lamb burger, ground lamb, Greek lamb, BBQ, grill, pan, oven, burger, traditional