Half Milk-Fed Lamb, Greece

🐑 Greek Milk-Fed Lamb Half Carcass

Greek Milk-Fed Lamb Half Carcass • Tender & Delicate • Perfect for Oven, Spit & Pot

The Greek Milk-Fed Lamb Half Carcass is the finest, most tender choice for those seeking authentic Greek flavor, a delicate aroma, and melt-in-your-mouth meat. Milk-fed lamb stands out for its tender texture, delicate, refined fat, and balanced flavor - perfect for traditional oven roasting, spit roasting, or cooking in a pot.

It’s the perfect centerpiece for the table: from a Sunday family meal to a festive occasion, offering versatile cuts and cooking options.

📖 Product Description

• Half milk-fed lamb of Greek origin
• Tender meat with a mild aroma and delicate marbling
• Suitable for the oven, spit roast, pot or cutting into portions
• Ideal for traditional recipes (lemon sauce, roast potatoes, olive oil and oregano)
• Packaged with quality and traceability certification

💎 Why choose it

🇬🇷 Greek origin and authentic flavor
🥩 Milk-fed lamb = tenderness and a delicate finish
🔥 Versatile: perfect for everything from a spit roast to the oven
🍽️ Ideal for a festive table, but also for a hearty Sunday meal
🔪 Includes several cuts (leg, shoulder, chops, breast), depending on how you choose to prepare it

⚠️ Important

❗ The product is not ready to eat — it must be thoroughly cooked before serving.

🔥 Cooking Method (suggested)

Oven (classic roasting pan with potatoes)

1️⃣ Preheat to 170–180°C.
2️⃣ Season with salt and pepper, add olive oil, lemon, oregano/thyme, and garlic (optional).
3️⃣ Roast for 2–3 hours (depending on the weight/cuts).
4️⃣ If needed, cover it partway through cooking to keep it juicy.
✅ It’s ready when the meat pulls away easily and the juices run clear.

Spit roasting

• Cook over a steady medium heat for a time that depends on the weight, checking frequently.

Casserole (lemon sauce)

• Cut into portions and cook gently until tender.

💡 Chef's Tip

• For a juicier result, leave the meat out of the refrigerator for 30 minutes before cooking (not in heat/direct sunlight).
• For the roasting pan, leave it uncovered at the end to develop a nice crust.

🍽️ Pairings & Serving

• Roasted potatoes, greens/salad, tzatziki
• Rice pilaf or trahana
• Wine: full-bodied white or light red

🏷️ Badges

🐑 Milk-Fed Lamb | 🇬🇷 Greek Origin | 🔥 Oven / Spit Ready | 🍽️ Family Feast | 🥩 Tender Cut

Half milk-fed lamb from Greece, tender and delicate, ideal for roasting in the oven, on a spit, or in a casserole. A traditional Greek choice for festive meals. Raw product — must be thoroughly cooked before consumption.

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