Cleaned, Washed Milk-Fed Lamb Intestines, Greek 1kg

Cleaned & Washed Greek Milk-Fed Lamb Intestines

Cleaned Greek Milk-Fed Lamb Intestines

📖 Product Description

Milk-fed lamb intestines are a traditional Greek food product, essential for many beloved recipes such as kokoretsi, kontosouvli, and other traditional spit-roasted dishes. They come from Greek milk-fed lambs and are thoroughly washed and cleaned, so they are ready to use in your kitchen. They retain their natural texture and elasticity, making them ideal for wrapping in traditional recipes. A product associated with the Greek Easter table and the authentic flavors of tradition.

📦 Product Details

• Type: Milk-fed lamb intestines
• Origin: Greek lambs
• Processing: Thoroughly washed and cleaned
• Suitable for: Kokoretsi, spit roasting, traditional recipes
• Packaging: Vacuum packaging for freshness and hygiene

💎 Why Choose It

• From Greek milk-fed lambs
• Thoroughly washed and cleaned for easy use
• Ideal for kokoretsi and traditional recipes
• Elastic and durable texture for proper wrapping
• Authentic product of Greek tradition

⚠️ Important

❗ This product is not ready to eat - it must be cooked thoroughly.

🔥 Cooking Method

Spit Roasting / Kokoretsi
Used to wrap kokoretsi or other traditional spit-roasted dishes. Cook over medium heat until golden brown and crispy.

Grill
They can also be used in smaller grilled preparations, adding rich flavor and a crispy texture.

💡 Chef's Tip

Before use, rinse lightly with lukewarm water and gently stretch the intestines to make them more elastic for wrapping.

🍽️ Pairings & Serving

Used mainly to prepare kokoretsi or other traditional spit-roasted dishes. They pair perfectly with potatoes, salads, and fresh bread.

🌏 Flavor Profile

✔ Authentic traditional flavor
✔ Slightly crispy texture when cooked
✔ Ideal for spit roasting and traditional recipes

🧾 Nutritional Information (per 100g)

• Energy: ~220 kcal
• Protein: ~16 g
• Fat: ~17 g
• Saturated fat: ~6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.2 g

❓ Frequently Asked Questions (SEO)

Which part of the animal do lamb intestines come from?
These are lamb intestines, traditionally used for wrapping in recipes such as kokoretsi.

Are the intestines cleaned?
Yes, they are thoroughly washed and cleaned for easy use.

How are they used in cooking?
Used mainly for wrapping kokoretsi or other traditional spit-roasted dishes.

Do these need any preparation before use?
A light rinse with water before use is recommended.

🏷️ Badges

Greek Product
Traditional Recipe
Ideal for Kokoretsi

Meta Description

Greek milk-fed lamb intestines, thoroughly washed and cleaned. Ideal for kokoretsi and traditional spit-roasted recipes.

Tags

lamb intestines, lamb intestines, kokoretsi ingredients, Greek lamb, traditional meat products