Boneless stuffed lamb popiette 1.5kg

🐑 Boneless Stuffed Lamb Paupiette – Greece

🇬🇷 The Boneless Stuffed Lamb Paupiette is a fine traditional creation with a modern character.
Made from fresh Greek-raised lamb, boneless and stuffed with aromatic herbs, cheese, and vegetables, it offers a rich, tender, and delicious experience, ideal for the oven.
A high-quality ready meal, easy to roast and perfect for a family meal or Sunday lunch.

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📖 Product Description
The paupiette is made from boneless lamb, carefully wrapped around a filling of herbs, cheeses, and vegetables (e.g., peppers, carrot, fresh herbs).
The result is a tender roll, ready to roast, that preserves all the natural deliciousness of lamb.
The balance between the meat and the filling offers unique flavor harmony with Mediterranean aromas.

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💎 Why choose it

• 🇬🇷 Greek-raised – fresh lamb

• 🍽️ Ready to roast – boneless

• 🌿 Stuffed with herbs, cheeses & vegetables

• 🔥 Ideal for the oven – 1:30 hours at 180°C

• 💪 Tender, juicy & aromatic texture

• 💎 Premium quality – handmade

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Method
Roast the paupiette in a preheated oven at 180°C for 1 hour and 30 minutes.
During roasting, you can add a little white wine or stock to keep it juicy and enrich the sauce.

💡 Chef’s tip:
Cover the paupiette with parchment paper and aluminum foil for the first 60 minutes, then remove them for the last 30’ for perfect browning and a caramelized finish.

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🍷 Pairings & Serving

• Wine: Agiorgitiko, Syrah or Merlot

• Side dishes: Baby potatoes, mashed potatoes, glazed carrots

• Sauces: Demi-glace or lemon butter sauce

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🌾 Origin
Made from Greek free-range lamb in certified production facilities with strict hygiene controls.
The stuffing is made by hand with natural ingredients and no added preservatives.

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💪 Nutritional Value (100g)

• Calories: 250 kcal

• Protein: 22 g

• Fat: 17 g

• Carbohydrates: 1 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-Raised

• 💎 Hand-Stuffed

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Delivery from Siakos.gr

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❓ Frequently Asked Questions

Does it need to be prepared before roasting?
No – it's fully oven-ready, with no preparation needed.

Can I roast it with potatoes?
Yes – add potatoes around the paupiette in the roasting pan for a complete meal.

How does it stay tender?
Cover while roasting and don't overcook it – 180°C for 1 hour 30 minutes is ideal.

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🏷️ Badges
🐑 Lamb Paupiette | 🇬🇷 Greek Product | 🍽️ Stuffed | 🔥 Oven-Ready | 🌿 No Preservatives | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Stuffed Lamb Paupiette
A traditional, premium dish ready to roast — fresh boneless lamb, stuffed with aromatic ingredients and cheeses, roasted at 180°C for 1 hour 30 minutes, for unparalleled flavor and texture.

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Stuffed Boneless Lamb Paupiette – fresh Greek lamb stuffed with herbs & cheeses. Ready to roast at 180°C for 1 hour 30 minutes. Premium quality from Siakos.gr.

Lamb Paupiette, Stuffed, Boneless, Oven-Ready, Ready Meal, Greek Meat, Premium, HACCP, ISO 22000, Siakos.gr