20-day-aged Spanish beef short ribs 1 kg

🥩 20-Day Aged Spanish Beef Short Ribs

20-Day Aged Spanish Beef Short Ribs are a choice cut for lovers of authentic beef, with rich aroma, deep flavor and velvety texture.
Sourced from pasture-raised cattle from Spain, aged using the wet aging method for 20 days to develop the cut's natural sweetness and characteristic juiciness.

This cut combines traditional Spanish farming with modern aging techniques, delivering full, rounded flavor and wonderful tenderness.

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🇪🇸 What are 20-Day Aged Short Ribs?

Short Ribs come from the beef ribs - a cut rich in connective tissue and fat that, when cooked properly, transforms into buttery, melt-in-your-mouth meat.
The 20-day aging (wet aged) takes place at controlled temperature and humidity, allowing the meat's enzymes to work naturally, developing deeper flavor and a unique aroma.

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✅ Why choose it

• From Spanish cattle, pasture-raised

• Aged for 20 days – rich flavor & natural tenderness

• Cut: Short Ribs (bone-in ribs)

• Texture: Tender, juicy & silky

• Flavor: Rich, natural, with an intense umami flavor

• Ideal for: BBQ, grill, oven or slow cooking

• Certifications: ISO 22000 | HACCP Certified

• Delivery throughout Greece from Siakos.gr

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🍽️ Ideal for

• Slow Cook / Oven / BBQ

• Roasted recipes with wine or beer

• Fine dining dishes with demi-glace or truffle butter

• Comfort food with a rich aroma and velvety texture

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📍 Origin

Spain has a long tradition of cattle farming, with natural pastures and ideal climatic conditions.
The Short Ribs are selected from high-quality young cattle and undergo 20-day aging, a process that tenderizes the meat, rounds out the flavor and adds depth to the aroma.

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🔥 Cooking Instructions

• Oven: 160°C for 2.5–3 hours, covered with stock & herbs

• Slow Cook: 130°C for 4–5 hours for a melt-in-your-mouth result

• Grill / BBQ: 3 minutes per side for a caramelized crust

• Sous Vide: 80°C for 10 hours, then sear for a golden-brown surface

💡 Chef’s tip:
For an even more intense flavor, roast the Short Ribs with Rioja wine, thyme, rosemary and smoked paprika— for an “Iberian fire” aroma.

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👨🍳 Mini Express Recipe

Marinate the short ribs with olive oil, garlic, thyme and red wine.
Cook at 160°C for 3 hours.
Serve with sweet potato purée and red wine & rosemary sauce.

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🥗 Serving Suggestions

• Wine: Tempranillo Rioja, Cabernet Sauvignon, Syrah

• Sides: roast potatoes, grilled vegetables, rocket salad with Parmesan flakes

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💪 Nutritional Value (100g)

• Calories: 310 kcal

• Protein: 24 g

• Fat: 25 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇪🇸 Premium Spanish Beef

• 💎 20-Day Aged Short Ribs

• 🏆 ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does “20-day aging” mean?
It is a natural process (wet aging) that tenderizes the meat fibers and brings out its natural flavor.

How is it different from fresh meat?
Aging provides a deeper flavor and a more tender texture without compromising the meat’s natural flavor.

How is it best cooked?
Slow-cook at a low temperature for a perfectly tender and aromatic result.

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🏷️ Badges
🥩 Short Ribs | 🇪🇸 Spanish Beef | ⏳ 20 Days Aged | 🔥 Slow Cook / BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – 20-Day Aged Spanish Beef Short Ribs
An exquisite dish with deep flavor and a rich aroma; the result of Spanish tradition and modern aging techniques.

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20-Day Aged Spanish Beef Short Ribs – premium Spanish beef with a rich aroma & velvety texture. Ideal for slow cooking or BBQ, from Siakos.gr.

Short Ribs, Spain, Beef, 20 Days Aged, Wet Aging, Premium, BBQ, Slow Cook, HACCP, ISO 22000, Siakos.gr