Marinated Short Ribs, Ready for the Oven in a Roasting Bag 1,50 kg

🥩 Marinated Short Ribs - Ready to Roast in an Oven Bag

Fall-off-the-bone tender - juicy, slow-roasted, and full of flavor!

✨ Description

Short Ribs are one of the most beloved beef cuts for slow, hearty roasting. Here, we offer them ready to cook, marinated and sealed in a roasting bag, so you can enjoy slow-cooked meat with no prep, no effort, no mess.

The result is juicy, tender beef that falls off the bone with a fork and smells wonderful.

Ready in the bag - just pop it in the oven. No need to open it or use any extra cookware.

🔥 Cooking Instructions

Do not open the bag. Roast as is.

1. Preheat the oven to 180°C (conventional or fan)

2. Place the bag (as is) on a baking tray

3. Roast for about 2 hours

4. For a crispier result at the end, carefully open the bag and leave the meat for 10 minutes at 220°C uncovered

No need to brush with egg or oil - the marinade melts over the meat

❄️ Storage Instructions

• Fresh in a roasting bag (vacuum):
  In the refrigerator (0–4°C): up to 5 days
  In the freezer (-18°C): up to 3–4 months

• After cooking:
  In the refrigerator for up to 2 days, ideally in an airtight container.
  Reheat in a low oven or microwave (with a little water or cooking juices to prevent it from drying out)

Thaw ideally in the refrigerator 12 hours before cooking, if frozen

🧪 Nutritional Information (per 100g – approximate, cooked)

✅ Rich in flavor & collagen
✅ Ideal for slow-cooked meals, special occasions, substantial meals
❗ May contain: mustard, soy, celery, balsamic vinegar – depending on the marinade

📝 Extra Tips

• Ideal sides: Mashed potatoes, trahanoto, basmati rice, or roasted vegetables

• For festive tables: Can be cut into thick slices and served on a platter

• Serving: With fresh bread or sourdough, because the juices it releases are worth mopping up to the very last drop!