French veal tongue, fresh frozen, 2 kg

🐄 Veal Tongue – France (Fresh Frozen)

🇫🇷 French Veal Tongue is a choice, delicate, and aromatic cut, distinguished by its velvety texture and deep, rich flavor.
Sourced from young French-raised calves, raised on a natural grain-based diet, on certified farms with high standards.
A premium product that combines tradition and culinary finesse, ideal for boiling, soup, sauces, or caramelized preparations.

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📖 Product Description
Tongue is one of the most delicacies of veal offal, known for its silky texture and rich, “buttery” aroma.
This French origin France guarantees high quality, consistent tenderness, and enhanced flavor thanks to balanced farming.
Available fresh frozen, meaning fresh and immediately frozen, to preserve its characteristics and freshness.

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💎 Why choose it

• 🇫🇷 Origin: France – premium farming quality

• 🐄 From young grain-fed calves

• ❄️ Fresh Frozen – fresh, then immediately frozen

• 🍽️ Rich, authentic flavor and tender texture

• 🌿 100% natural product – no additives

• 💪 A source of protein, iron, and vitamin B12

• 🏆 Certifications: ISO 22000 | HACCP | EU Certified

• 🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
1️⃣ Thaw the tongue completely in the refrigerator for 12–18 hours.
2️⃣ Boil in a pot with water, carrot, celery, onion & bay leaf for 2.5–3 hours.
3️⃣ Remove the outer skin while still warm.
4️⃣ Slice thinly and serve with lemon, wine, or mustard sauce.

💡 Chef’s Tip:
For a richer flavor, let it simmer in beef stock with white wine and thyme, then caramelize the slices in butter before serving.

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🍷 Pairings & Serving

• Wine: Merlot, Pinot Noir, or Syrah

• Sides: Mashed potatoes, wine sauce, or boiled vegetables

• Sauces: Mustard, demi-glace, lemon, or Mavrodaphne wine sauce

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🌾 Origin
It comes from selected farms in Burgundy and Orléans, where the animals are raised on a natural grain-fed diet and to high quality standards.
Production and packaging take place in certified EU facilities, with strict temperature control and traceability.

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💪 Nutritional value (100g)

• Calories: 220 kcal

• Protein: 20 g

• Fat: 16 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇫🇷 French Origin | Grain Fed Calves

• ❄️ Fresh Frozen | High-Quality Cut

• 🌿 100% Natural | No Preservatives

• 💎 Premium Quality Meat

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Vacuum Packed | Long Shelf Life

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

How do I peel the tongue properly?
Once boiled, remove the outer skin while it's still warm — it comes off easily by hand or with a knife.

Can I cook it in a pressure cooker?
Yes, cooking it in a pressure cooker for 45–50 minutes preserves its delicious flavor and tenderness.

How should I serve it?
As a main course, in deli sandwiches, or in a cold salad with vinaigrette.

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🏷️ Badges
🐄 Beef Tongue | 🇫🇷 France | ❄️ Fresh Frozen | 🍽️ Boiled / Gourmet | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – French Beef Tongue (Fresh Frozen)
Choice beef tongue from France, flash-frozen while fresh, with a velvety texture and rich flavor.
Ideal for boiling, sauces, or traditional gourmet creations.

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French Beef Tongue, Fresh Frozen – premium French beef with a rich flavor and velvety texture. Ideal for boiling or sauces. Available at Siakos.gr.

French Beef Tongue, Fresh Frozen, Gourmet, Beef, for Boiling, Premium, HACCP, ISO 22000, Siakos.gr