Greek Goat Foreleg 1kg

🐐 Goat Foreleg – Greek

🇬🇷 The Greek Goat Foreleg is one of the most traditional and flavorful cuts in Greek cuisine, known for its deep, full flavor and rich texture.
It comes from Greek free-range goat farms, where the animals feed naturally on mountain pastures, resulting in meat with a bold character, herbal aromas and authentic quality.
It is ideal for boiling, roasting, pot cooking or soup, making dishes full of tradition and flavor.

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📖 Product Description
The goat foreleg is a cut rich in collagen and flavor, which cooks exceptionally well slowly at a low temperature, producing a tender and aromatic result.
The meat comes from small Greek farms, with traditional farming and no hormones or additives.

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💎 Why choose it

• 🇬🇷 Greek-raised – free-range

• 🐐 Rich, authentic flavor and natural aroma

• 🍲 Ideal for boiling, pot cooking or roasting

• 🌿 100% natural product – no preservatives

• 💪 Source of protein, iron & collagen

• 🔥 Suitable for traditional and gourmet recipes

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions

• Boiled / Soup: Boil for 2.5–3 hours with vegetables and herbs (carrot, celery, leek).

• Pot: Cook with tomato, wine and potatoes for 1.5–2 hours.

• Oven: Roast at 180°C for 2 hours with potatoes, thyme & rosemary.

💡 Chef’s tip:
For a perfectly tender texture, let the shank cook slowly and covered so it retains all its juices and natural aroma.

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🍷 Pairings & Serving

• Wine: Xinomavro, Syrah, or Agiorgitiko

• Side dishes: Roast potatoes, chickpea purée, or seasonal greens

• Sauces: Tomato, lemon, or wine sauce

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🌾 Origin
It comes from mountain farms in Greece in Epirus and Thessaly, where the animals are raised free-range on natural pastures.
The cutting and packaging take place in certified facilities, with strict quality and freshness checks.

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💪 Nutritional value (100g)

• Calories: 220 kcal

• Protein: 25 g

• Fat: 14 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-Raised Goat

• 💎 Premium Traditional Meat

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Delivery

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❓ Frequently Asked Questions

Is it suitable for soup?
Yes – it’s the tastiest cut for traditional boiled goat.

How can you make it more tender?
Slow-cook at a low temperature or in a pressure cooker for 1 hour.

What is the difference from young goat?
Goat has a stronger flavor and darker meat, ideal for those who love a bold aroma.

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🏷️ Badges
🐐 Goat Shank | 🇬🇷 Greek Product | 🍲 Boiled / Oven-roasted | 🌿 Natural | 💎 Traditional | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Goat Shank
Authentic Greek tradition on your plate — fresh, rich, and aromatic free-range goat shank, ideal for boiling, pot cooking, or roasting.

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Greek Goat Shank – fresh Greek free-range meat, rich in aroma and flavor. Ideal for boiling, pot cooking, or roasting. Available at Siakos.gr.

Goat, Shank, Greek, Traditional, Boiled, Pot-cooked, Premium, Greek Meat, HACCP, ISO 22000, Siakos.gr