French boneless beef chuck roll 1kg

🐄 Boneless Beef Shoulder Clod – France
🇫🇷 French boneless beef shoulder clod is a premium cut from the beef shoulder, known for its deep flavor, velvety texture, and luxurious mouthfeel.
Sourced from high-quality French cattle, raised on natural pastures and fed a plant-based diet, it is an ideal choice for slow cooking, roasting, or professional fine-dining dishes.

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📖 Product Description
The “olive” is a cut from the animal’s shoulder, tender and full of natural aromas.
The boneless cut cooks evenly and is easy to prepare, without losing its natural juiciness.
The meat is rich in protein and iron, with an ideal fat balance, offering authentic French beef flavor in every bite.

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💎 Why choose it
🇫🇷 Origin: France – certified farms
🐄 Premium Beef – Boneless Shoulder Clod
🌿 Naturally raised, with no hormones or antibiotics
🔥 Ideal for the oven, pot, or sous vide
🍖 Tender, aromatic, and full of flavor
💪 High in protein and iron
🏆 Certifications: ISO 22000 | HACCP | EU Certified
🚚 Nationwide delivery by Siakos.gr

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🔥 Cooking Instructions
🍲 Pot: Cook over low heat for 2.5 hours with wine, carrot, celery, and tomato sauce.
🍖 Oven: 170°C for 2 hours, covered with parchment paper.
🥩 Sous Vide: 68°C for 6 hours – for an exceptionally tender texture.

💡 Chef’s tip:
Let the meat “rest” for 15 minutes after cooking so it can reabsorb its natural juices.

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🍷 Pairings & Serving
Wine: Bordeaux or Merlot
Sides: Mashed potatoes, red wine sauce, seasonal vegetables
Suggested dish: Beef oyster blade braised in wine with purée and rosemary

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🌾 Origin
Produced from French cattle raised on natural pastures, according to strict quality and animal welfare standards.
The cutting, processing, and packaging take place in certified facilities in France using ISO and HACCP systems.

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💪 Nutritional Value (100 g)
Calories: 200 kcal
Protein: 22 g
Fat: 13 g
Carbohydrates: 0 g
Iron: 2.5 mg

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📜 Certifications & Guarantees
🇫🇷 Origin: France
🐄 Premium Beef – Boneless
🌿 No Preservatives
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
How does it differ from Greek beef oyster blade?
French beef has a finer texture and richer aroma due to the animals' different diet.
What dishes is it best suited for?
In the oven, slow-cooked in wine, or in sous vide recipes.
How should it be stored?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

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🏷️ Badges
🐄 Beef Oyster Blade | 🇫🇷 Origin: France | 🍖 Boneless | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – French Boneless Beef Oyster Blade
Premium French beef with a rich aroma, tender texture, and superior flavor — ideal for roasting or slow-cooked recipes.

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Boneless French Beef Oyster Blade – premium French beef with a tender texture and rich aroma. Ideal for roasting, sous vide, or ragout. Siakos.gr.

French Beef Oyster Blade, Boneless, Beef, Premium Beef, HACCP, ISO 22000, Siakos.gr