Pork shank with beer and orange 2,5kg

🍖🍺🍊 Pork Shank with Beer & Orange

Beer-Braised Pork Shank • Orange Glaze Notes • Casserole Roast • Crispy Skin Finish

Pork Shank with Beer and Orange is one of those dishes that fills the house with enticing aromas and delivers a rustic taverna-style result on the plate. The beer adds depth and a rich, full-bodied sauce, while the orange brings sweet-and-sour freshness that perfectly balances the savory pork. It slow-roasts in the casserole dish until tender and juicy, then it's uncovered at the end so the skin turns golden and crispy.

It's ideal for Sunday lunch, celebrations, or whenever you want an impressive main course that makes a statement with minimal effort: put it in the casserole dish, let it cook on its own, and enjoy meat that's almost fork-tender.

📖 Product Description

• Pork shank cooked in a casserole dish with beer and orange
• Slow-roasted for ultimate tenderness and a rich sauce
• Uncover for the final roast to get crispy skin
• Ideal for sharing at the table and a satisfying gourmet meal

🌿 Flavor Profile

✔ Full, deep flavor from the beer
✔ Sweet-and-sour orange notes that cut through the richness
✔ Juicy meat and crispy skin to finish

💎 Why choose it

🍺 Beer adds depth and a caramelized note to the sauce
🍊 Orange for aroma, freshness, and balance
🔥 A casserole dish: the surest way to make it melt-in-your-mouth tender
✨ Crispy skin after uncovering for the final roast
🍽️ An impressive main course without the fuss

⚠️ Important Information

❗ The product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method

Casserole

1️⃣ Preheat the oven to 200°C.
2️⃣ Place the shank in the casserole with the sauce/liquid.
3️⃣ Roast covered at 200°C for 2.5 hours.
4️⃣ Remove the lid and continue roasting for 30 minutes, until the skin is crispy and golden.

✅ For food safety, aim for an internal temperature of ≥ 75°C at the thickest point.

💡 Chef Tips

• For a thicker sauce, let the casserole juices simmer in a small saucepan for 2–3 minutes to reduce.
• For extra aroma, add a little orange zest when serving.
• Let the meat rest for 10 minutes before cutting for juicier results.

🍽️ Pairings & Serving

Side dishes:
• Mashed potatoes, roast potatoes, or orzo
• Roasted vegetables or cabbage and carrot salad for balance
• Rice or bulgur to soak up the sauce

Drink:
• Amber/lager beer or a full-bodied red wine

🧼 Safety & Handling

• Keep refrigerated until cooking.
• Avoid cross-contamination with raw meat.
• Cook thoroughly before serving.

🏷️ Badges

🍖 Pork Shank | 🍺 Beer-Braised | 🍊 Orange Notes | 🔥 Casserole Roast | ✨ Crispy Skin | 🍽️ Sunday Table | ✅ Full Cook Required

Pork shank with beer and orange, slow-roasted in a casserole at 200°C for 2.5 hours covered and 30 minutes uncovered for crispy skin. Rich sauce, tender meat, and an aromatic finish.

Pork shank, Beer-braised shank, Orange shank, Casserole-roasted shank, Roast pork, Crispy skin, Beer-braised pork, Orange pork