Mediterranean Turkey Burger

An easy, refreshing recipe you'll make again and again.

Ingredients

1 pack of handmade Turkey Burgers from siakos.gr

(if you want to make more than 1 pack, remember to get more buns)

For the sauce

• 1 cup yogurt
• ½ cucumber, grated 
• 1 tablespoon dried dill or 2 tablespoons fresh dill
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper

For the Burgers

• 6 hamburger buns, toasted
• 1½ cups of the sauce you made
• 2 large tomatoes, sliced
• Lettuce leaves 
• 100 grams feta, crumbled

Step-by-step instructions:

1. Make the sauce. In a small bowl, mix the yogurt, squeezed cucumber (to remove excess water), dill, garlic, salt, and pepper. 
2. Heat the oil in a large cast-iron skillet over medium heat. 
3. Season the outside of the patties with a little salt. 
4. Cook the patties for 4-5 minutes on each side.
5. Toast the buns until they reach your desired color.
6. Assemble the burgers. Layer the sauce, patty, tomatoes, lettuce, more sauce, and feta on the toasted buns.

Enjoy your meal!