Fried meatballs

Craving meatballs? We have the easiest and quickest recipe for you!

Prep time: 15 minutes
Cooking time: 20 minutes
Serves: 5

Ingredients for the meatballs:

800 g ground beef
3 slices of bread
2 grated onions
1 grated tomato
1/3 cup vinegar
1 egg
1 tsp oregano
1 tbsp finely chopped basil
1 tbsp finely chopped mint
1 tbsp finely chopped parsley
Salt
Pepper
Olive oil
Flour



For the meatballs:

Put the ground beef on a plate and pour over the vinegar

Add the ingredients: bread, onions, egg, herbs, salt and pepper

Knead the mixture

Cover it and leave it in the fridge for half an hour

Then take it out of the fridge and start shaping the meatballs

Once shaped, coat them in flour

Heat the olive oil and fry the meatballs for 3 minutes on each side

Place the meatballs on kitchen paper to absorb the excess oil


Enjoy your meal!!!