Creamy meatballs

Ingredients 

1½ pounds meatballs of your choice 

4 tablespoons salted butter 

¼ cup all-purpose flour 

2 cups chicken broth 

¾ teaspoon salt 

¼ teaspoon freshly ground black pepper 

½ teaspoon garlic powder 

¼ teaspoon onion powder 

2 teaspoons Worcestershire sauce 

¾ cup heavy cream 

¼ teaspoon nutmeg 

Chopped fresh parsley, for serving 

Step-by-step instructions: 
 

1. Heat the oil in a large pan over medium-high heat. Once the oil shimmers, working in batches, add the meatballs in a single layer.  

1. Cook, turning carefully, until browned on all sides, about 10 minutes. Transfer the meatballs to a plate. 

To make the sauce.  

1. Reduce the heat to medium and add the butter to the same pan.  

1. Once the butter starts to bubble, sprinkle in the flour and whisk until combined, about 1 minute. 

1. Whisk together the chicken broth, salt, pepper, garlic powder, onion powder, Worcestershire sauce, heavy cream, and nutmeg. Cook, whisking, until combined and the sauce begins to simmer, about 2 more minutes. 

1. Return the meatballs to the sauce and cook until the sauce thickens, about 8-10 minutes. 

1. Garnish with parsley. Serve over pasta, mashed potatoes, or cooked rice. 

Enjoy your meal!