Want to make the most delicious wine-braised beef?

A classic, delicious family dish that you should learn to cook if you don't already know how. The recipe is simple and quick!  

Ingredients: 

1 kilo beef, cut into cubes 

Salt, pepper 

100ml olive oil 

3 dry onions 

4 carrots 

Red wine (200ml) 

1 tsp honey 

1 tbsp tomato paste 

10 allspice berries 

Step by step:

First, heat the oil and sauté the beef for 3 – 4 minutes. 

Add the onions, carrots, and allspice, and sauté for about 5 more minutes. 

Next, pour in the wine and let it evaporate. 

Meanwhile, mix the tomato paste and honey with hot water in a bowl. 

Pour the mixture into the pot, lower the heat, and simmer for about 60 minutes 

Let the meat cook until tender and the sauce thickens. 

Serve it with anything you like!