Want to take your BBQ to the next level?

Hosting a BBQ with friends? Take it to the next level with our tips and earn the title of best grill master!

The first and most important step is choosing good-quality meat!

Clean the grill thoroughly before you start cooking, to remove any residue from previous use, as it can affect the meat’s flavor and quality. You can use a brush or a cleaner specially designed for grills.

Let the meat come to room temperature before putting it on the grill, for about 15-30 minutes.

Add the charcoal and let it burn thoroughly. This will take about 20 minutes; you’ll know it’s ready when it turns gray.

Once the charcoal is ready, place the meat on the grill. If your grill has a lid, you don’t need to turn the meat more than twice. If the grill is open, you’ll need to turn it more often. Use tongs that aren’t sharp, as piercing the meat will cause it to lose its juices.

Use a thermometer! A thermometer is essential for achieving your desired level of doneness inside the meat. Remember that even a small difference in internal temperature can significantly affect the result.

Once the meat is cooked, it’s very important to let it “rest”. Remember that even after you remove it from the grill, the meat continues to cook from residual heat. So let it rest for a little while, allowing the juices to redistribute to the center and keeping it perfectly juicy.


Enjoy!